Review: Hot Sauces
Choosing a "best" hot sauce is an impossible task; like naming the best episode of The Simpsons or a favourite kind of cereal, debates about these fiery condiments are always sure to be heated. Inspired by Complex's Hot Ones, Verse Editor Jesse Neill puts his mind, body, and bowels to the test (as well as using up as many cringeworthy puns as possible in the process) for this edition's volcanic review of hot sauces. So, grab a glass of cold milk, a cucumber, and some white rice - things are about to get spicy
